This recipe originated from Southern Living and has become a pretty common appetizer in my house. I have made it for family get-togethers and shaped it as a ball, covered with chopped pecans, and then I shape it as a pinceone (as shown) for holiday gatherings. I am always asked for the recipe !
Category: Appetizers
Cuisine: American
8 ounces Garden vegetable cream cheese
8 ounces Roasted garlic cream cheese
4 ounces Sharp cheddar cheese shredded
3 Green onion chopped
2 cup Pecan halves toasted
Fresh rosemary
[I posted this recipe.]
TheSingingBaker
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