Pink Pickeled Eggs

Category: Breakfast

Cuisine: American

Ready in 30 minutes

Ingredients

1 c Canned beet juice

Black Pepper freshly ground

1 c Cider vinegar

1 ts Salt

6 Hard cooked eggs, shelled

1/4 ts Allspice

1/2 Bay leaf

1 Clove garlic, crushed

Directions

Place eggs in quart jar. Combine remaining ingreds in enameled saucepan and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least 8 hrs.

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