This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan
Category: not set
Cuisine: not set
1/2 cup butter softened
3/4 cup sugar
1 large Eggland's Best egg
1 teaspoon almond extract
1/4 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 ounce unsweetened chocolate melted
1/3 cup finely chopped pistachios
5 drops green food coloring optional
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