Category: not set
Cuisine: not set
1/2 cup fresh lemon juice from about 6 lemons
1/2 teaspoon powdered gelatin
3/4 cup (5-1/4 ounces) granulated sugar
1/8 teaspoon fine sea salt
2 large eggs
3 large egg yolks (reserve 4 egg whites for icing)
1/8 teaspoon pure vanilla extract
4 tablespoons (2 ounces) unsalted butter cut into 1/2-inch cubes and chilled
1 cup plus 2 tablespoon (5-5/8 ounces) all-purpose flou
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
2 cup (8 ounces) unsalted pistachios
1 cup (5-1/4 ounces) blanched almonds
2 cup (14 ounces) plus 2 tablespoon granulated sugar divided
16 ounces (4 sticks) unsalted butter softened
2 tablespoons orange zest
6 large eggs
2 teaspoon rosewater
1 cup orange juice freshly squeezed
Pistachio Cake Layers
Lemon Curd Filling
Meringue Icing (recipe to follow)
4 large egg whites
2 cup granulated sugar (14 ounces)
1/2 cup water
2 tablespoon fresh lemon juice
2 tablespoon corn syrup
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