Pistachio Pavlovas with Papaya Curd and Fresh Raspberries

Name: Pistachio Pavlovas with Papaya Curd and Fresh Raspberries
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: For the Papaya Curd; About 1/2 cup cubed papaya flesh; Juice and zest from 1 lemon; 3/4 cups sugar; 2 eggs, separated; 1/2 cup (8 tablespoons) unsalted butter cubed; For the Pavlovas; 3 egg whites at room temperature; 1/4 tsp. cream of tartar; Pinch salt; 3/4 cups sugar; 1 tablespoon cornstarch; 1/2 tsp. vanilla extract; 1/4 cup shelled pistachios finely chopped; For Topping; Whipped cream; Fresh raspberries; Pistachios shelled and roughly chopped; Fresh mint leaves

Category: Desserts

Cuisine: not set

Ready in 1 hour

by floatingkitchenrecipes

Ingredients

For the Papaya Curd

About 1/2 cup cubed papaya flesh

Juice and zest from 1 lemon

3/4 cups sugar

2 eggs, separated

1/2 cup (8 tablespoons) unsalted butter cubed

For the Pavlovas

3 egg whites at room temperature

1/4 tsp. cream of tartar

Pinch salt

3/4 cups sugar

1 tablespoon cornstarch

1/2 tsp. vanilla extract

1/4 cup shelled pistachios finely chopped

For Topping

Whipped cream

Fresh raspberries

Pistachios shelled and roughly chopped

Fresh mint leaves

Directions

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