Preheat oven to 425 degrees.
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up (seam side down) in a greased 9×13 in. pan.
Brush with beaten egg.
Sprinkle with Parmesan, Italian seasoning and garlic powder.
Bake for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.
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