Pizza Dough

1) Put the flour in a mixer bowl. Add the sugar and salt to one side, and then add the yeast to the other side (this stops the salt killing the yeast off). Be sure to use a bread mixer adaptor 2) Fix it all together, slowly adding the warm water 3) Take it out and kneed it a bit more on some plain flour (not bread flour, as we dont want to add any more!) 4) Cover it with a little flour, and then with some clingfilm. 5) Leave out for 15 minutes 6) Split it into 4 balls. 6) If not using it immediatly, cover up the ones you are going to freeze with clingfilm (with a little flour on to stop it sticking). Wrap them up, and chuck them in the freezer. Keep the other one in the fridge until you're ready to use it Making pizza: 7) Get a "pizza stone" in the over, getting warmed up (its important to have it HOT!) 8) Roll out the pizza dough to the desired size (about 5ml thiick, as it'll rise) 9) Once the pizza stone is hot, get it out and place the pizza on it. 10) Apply the tomato sauce and other fillings, and then stick back in the oven. Takes about 20 mins to cook at gas mark 7