Pizza Dough

Sift together dry ingredients in a very large stainless steel bowl. Add oil and water and use a spatula to scrape down the sides of the bowl as you mix until you have a ball of dough. Rub a teaspoon of oil (any kind, I just use vegetable oil) between your hands and then lightly knead the dough while it's still in the bowl, just until it comes together. Roll the dough around to grease the inside of the bowl. Cover with a damp towel and let rise for at least 4 hours in a warm place (this can be done overnight). Use a large knife to cut the risen dough in half. Do not knead, just place each puffy half on a 14-inch pizza pan and use your palms to flatten it out. You do not need to grease the pans. Cover each pizza base with your choice of sauce and toppings and bake at 225C in the middle of the oven for ten minutes or until the crust is golden brown and crisp on the under side. Depending on your oven, you might want to turn the pizza halfway through the cooking time to ensure even cooking.