“I dreamed up this dish one day when I was trying to use up a package of frozen ravioli,” relates Judy Melotte of DePere, Wisconsin. She jazzed up the pasta with the flavor of pizza, and now it’s a favorite.
Category: Main Dish
Cuisine: not set
16 frozen cheese ravioli cooked and drained
2 teaspoons butter
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped green pepper
1/4 cup finely chopped sweet onion
1/2 cup pizza sauce
12 slices pepperoni cut into quarters
1/2 cup shredded part-skim mozzarella cheese
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