Enjoy with roasted or grilled pork, duck, chicken, or turkey. I've swiped boiled green beans through the sauce too! Get creative and make this with your summer fruit bounty.
Category: not set
Cuisine: not set
1 1/4 pounds firm-ripe apricots or plums, peeled, if desired
1/3 cup cider vinegar
2 tablespoons water
1/2 cup plus 1 tablespoon sugar plus more as needed
2 strips lemon peel use a vegetable peeler to obtain
Chubby 3/4-inch (3/4-ounce) section ginger peeled, quartered and bruised
1 medium garlic clove bruised
One 1 ½-inch cinnamon stick (use half for a less
2 whole star anise
1/2 teaspoon dried red chile flakes (use maximum if you like a
1/2 teaspoon fine sea salt
1/2 teaspoon Chinese five spice
1 tablespoon cornstarch or potato starch diluted with 1 tables
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