Poached Cod in Saffron Broth

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1 md Onion quartered

2 md ribs Celery cut into 2" pieces

1 bn Parsley

2 c Chicken broth; low sodium

1/4 ts Ground saffron

1 c Tomato juice

5 cl Garlic peeled

1 c Leeks thinly sliced

1 lg cube fish bouillon

1 md Tomato cut into wedges

1/4 c Tomato paste; low sodium

1 md Green bell pepper julienned

1 md Carrot cut into 2" pieces

4 4-oz Codfish steaks


Directions

1. In large Dutch oven, bring 2 cups water and poaching liquid ingredients to a boil. Reduce heat to low and simmer 45 minutes. Strain liquid into large skillet and discard solids. Continue simmering liquid until reduced to 1 1/2 cups. 2. Place cod, leeks, bell pepper and tomato in liquid; bring to a simmer. Cover and poach 5-6 minutes, or until cooked through. 3. To serve, divide liquid and vegetables equally among 4 bowls. Cut cod into large pieces and divide equally among bowls.

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