Category: Main Dish
Cuisine: American
1 md Onion quartered
2 md ribs Celery cut into 2" pieces
1 bn Parsley
2 c Chicken broth; low sodium
1/4 ts Ground saffron
1 c Tomato juice
5 cl Garlic peeled
1 c Leeks thinly sliced
1 lg cube fish bouillon
1 md Tomato cut into wedges
1/4 c Tomato paste; low sodium
1 md Green bell pepper julienned
1 md Carrot cut into 2" pieces
4 4-oz Codfish steaks
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