Polenta Bread with Rosemary and Garlic

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1 1/2 Cloves garlic, chopped

1 1/2 ts Dried Rosemary

3/4 ts Salt

1 1/2 ts Active dry yeast

3 c Bread flour

1 1/2 c Water

1/3 c Yellow cornmeal


Directions

Place the ingredients in the bread machine in the order recommended by the manufacturer. Process on white bread cycle. Serving Ideas : This bread goes great with chili. Posted to Digest eat-lf.v001.n002 Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever From: Wendy Nibeck <wmay@aplcore.jhuapl.edu> Date: Thu, 2 Jan 1997 12:22:27 -0400

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