A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
Category: Main Dish
Cuisine: not set
1 ounce dried porcini or other wild mushrooms
2 tbsp bacon fat or vegetable oil
2 pounds pork shoulder
1 large onion chopped
1 head cabbage (regular not savoy or red), chopped
1 1/2 pounds mixed fresh mushrooms
1-2 pounds kielbasa or other smoked sausage
1 smoked ham hock
1 pound fresh Polish sausage (optional)
1 25-ounce jar of fresh sauerkraut (we recommend which you may be able to find in the refrigerated section of yo
1 bottle of pilsner or lager beer
1 tbsp juniper berries (optional)
1 tbsp black peppercorns
1 tbsp caraway seeds
2 tbsp dried marjoram
20 prunes sliced in half (optional)
2 tbsp tomato paste (optional)
1 15-ounce can tomato sauce (optional)
1-2 Tbsp mustard or horseradish (optional)
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