Category: not set
Cuisine: not set
1 can (14 ounces) sauerkraut rinsed and well drained
1 pound fully cooked Polish sausage or kielbasa cut into 2-inch pieces
3 medium tart apples peeled and cut into eighths
1/2 cup packed brown sugar
1/2 teaspoon caraway seeds optional
1/8 teaspoon pepper
3/4 cup apple juice
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