Polonaise Butter

Category: Breakfast

Cuisine: American

Ready in 30 minutes

Ingredients

1/2 c Dry bread crumbs

Salt and pepper -- to taste

2 Hard-boiled eggs -- chopped

Fine

Butter -- See Recipe

4 Fluid ounces meuniere

Directions

Brown the bread crumbs slightly in the butter. Add the eggs and season with salt and pepper if needed. Pour over vegetables or pasta. Recipe By : Locke-Ober, Boston, MA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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