With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson, Morton, Illinois.
Category: not set
Cuisine: not set
1 can (8 ounces) unsweetened pineapple chunks
1 package (14 ounces) breakfast turkey sausage links cut in half
1 can (8 ounces) whole water chestnuts drained
1 large sweet red pepper, cut into 1-inch chunks
2 tablespoons honey
2 teaspoons reduced-sodium soy sauce
1/8 teaspoon ground nutmeg
Dash pepper
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