This snack is perfect for picnics and parties. Try using minced turkey or chicken thigh meat in place of the pork. Swap in dried sage for the dried mixed herbs
Category: not set
Cuisine: not set
6 tsp olive oil
1 small red onion finely chopped
1 small carrot (about 85g/3oz unprepared weight) coarsely
1 crisp eating apple (such as Granny Smith or Braebu oz unprepared weight) peeled cored and coarsely grated
250 g (9oz) lean minced pork
1 tsp dried herbes de Provence
2 tsp Dijon mustard
Freshly ground black pepper to taste
3 large sheets of filo pastry (each sheet about 43 x 26cm/ in)
2 tsp poppy seeds (optional)
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