Category: Soups, Stews and Chili
Cuisine: not set
1/2 cup chopped garlic chives or chives
One 1-inch piece of ?fresh ginger peeled and sliced
2 garlic cloves
1 tablespoon soy sauce
1 tablespoon Chinese rice wine (Shaoxing)
2 teaspoons light brown sugar
2 teaspoons light sesame oil
1 teaspoon toasted sesame oil
1 pound fatty ground pork preferably from the shoulder
28 gyoza wrappers (3 1/2 inch round)
Napa cabbage leaves for steaming
3/4 cup chicken stock or low-sodium broth
1/4 cup Chinese black vinegar
2 tablespoons unseasoned rice wine vinegar
One 1-inch piece of ?fresh ginger peeled and julienned
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