Pork and Shrimp Stuffed Eggplant

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by EatingWellRecipes

Ingredients

3 eggplants (1-1 1/4 pounds each)

2 tablespoons plus 1 teaspoon peanut or canola oil divided

1 tablespoon minced fresh ginger

1 tablespoon minced garlic

1 tablespoon finely chopped jalapeño pepper

2 teaspoons finely chopped lemongrass (see Tips)

1/2 cup chopped scallions

1/4 cup finely chopped cilantro stems (save leaves for sau

1 pound lean ground pork (see Tips)

6 ounces peeled raw shrimp coarsely chopped

1 cup cooked brown jasmine rice

2 tablespoons Thai green curry paste (see Tips)

1 tablespoon fish sauce (see Tips)

1 teaspoon dark brown sugar

1 teaspoon freshly grated lime zest

1 large egg lightly beaten

2 teaspoons peanut oil or canola oil

1/4 cup finely chopped shallots

1/4 cup finely chopped scallion white part only

2 teaspoons minced garlic

1 teaspoon minced fresh ginger

1 tablespoon Thai green curry paste

1 13- ounce can “lite” coconut milk

3 tablespoons lime juice

1 tablespoon fish sauce

2 teaspoons dark brown sugar

1/4 cup whole cilantro leaves


Directions

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