Category: Main Dish
Cuisine: not set
3 eggplants (1-1 1/4 pounds each)
2 tablespoons plus 1 teaspoon peanut or canola oil divided
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon finely chopped jalapeño pepper
2 teaspoons finely chopped lemongrass (see Tips)
1/2 cup chopped scallions
1/4 cup finely chopped cilantro stems (save leaves for sau
1 pound lean ground pork (see Tips)
6 ounces peeled raw shrimp coarsely chopped
1 cup cooked brown jasmine rice
2 tablespoons Thai green curry paste (see Tips)
1 tablespoon fish sauce (see Tips)
1 teaspoon dark brown sugar
1 teaspoon freshly grated lime zest
1 large egg lightly beaten
2 teaspoons peanut oil or canola oil
1/4 cup finely chopped shallots
1/4 cup finely chopped scallion white part only
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 tablespoon Thai green curry paste
1 13- ounce can “lite” coconut milk
3 tablespoons lime juice
1 tablespoon fish sauce
2 teaspoons dark brown sugar
1/4 cup whole cilantro leaves
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