Pork and Veggies - Crock Pot

Name: Pork and Veggies - Crock Pot
Prep time: 20 min
Total time: 8 h
Yield: 5
Cuisine: American
Ingredients: 1 pound Pork Roast cut into 1/2 inch strips; 1 Onion chopped; 1 Green Bell Pepper sliced; 2 stalks celery chopped; 1 small Acorn squash cubed; 1/2 pound Fresh Mushrooms sliced; 1 8 oz can Chicken broth; 1 1/2 tablespoon Apple Cider Vinegar; 1 teaspoon salt; 2 teaspoon Worcestershire Sauce

Category: Main Dish

Cuisine: American

Ready in 8 hours

by lhaussler

Ingredients

1 pound cut into 1/2 inch strips

1 chopped

1 sliced

2 stalks chopped

1 small cubed

1/2 pound sliced

1 8 oz can Chicken broth

1 1/2 tablespoon

1 teaspoon

2 teaspoon

Directions

Combine ingredients in a large Ziploc bag, freeze. Thaw contents of bag and place in a slow cooker. Cook on low 6-8 hours. Serve over hot "rice" - ie. riced cauliflower or shredded and steamed cabbage. Serves approx. 5-6 people.

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