For this recipe, we have slowly cooked pork belly in beer and spices until tender, then coated it in a delicious and spicy marinade.
Category: Main Dish
Cuisine: not set
700 g of pork belly
1 tbsp rapeseed oil
1 can of beer (IPA or pale ale work well)
500 ml of chicken stock
5 garlic cloves
3 spring onions
1 tsp black peppercorns
1 cup of coriander
1 tbsp Chipotle Paste
3 tbsp orange juice
1 lime (juice)
1 tbsp olive oil
1 red chilli
1 tbsp rapeseed oil
8-9 Soft Taco Wraps
1 jar of Tomatillo Salsa
1 red onion finely diced
Handful of coriander roughly chopped
2-3 limes
700 g of pork belly
1 tbsp rapeseed oil
1 can of beer (IPA or pale ale work well)
500 ml of chicken stock
5 garlic cloves
3 spring onions
1 tsp black peppercorns
1 cup of coriander
1 tbsp Chipotle Paste
3 tbsp orange juice
1 lime (juice)
1 tbsp olive oil
1 red chilli
1 tbsp rapeseed oil
8-9 Soft Taco Wraps
1 jar of Tomatillo Salsa
1 red onion finely diced
Handful of coriander roughly chopped
2-3 limes
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