A fresh, easy, light version of chili verde. Gluten and grain free. Intense fresh flavors and very low in calories. Morsels of pork are always tender in this dish and if you need something versatile for your carb lovers, let them have it with some fresh tortillas or over rice.
Category: Main Dish
Cuisine: Mexican
2 t olive oil
3 tablespoon almond flour
1 tablespoon ancho chili powder
1 pound pork tenderloin
2 cups tomatillos fresh and chopped well
1 3/4 cup chicken broth
1/2 pasilla chile roasted, peeled, and chopped
1 jalapeno pepper seeded and chopped
1/2 cup scallions
1/2 cup cilantro
2 tablespoon tequila
1/2 t Salt
Easy and good. My husband thought it was better than most Mexican restaurants.
rschrenkI've made the recipe twice, once with canned tomatillos and once with fresh - fresh is better, but both were excellent. I love the tangy flavor. This will be a regular I'm my rotation.
gleytchVery good. Added cumin, garlic and some corn meal to thicken a bit. Only used half jalapeño and it was just spicy enough for my family. Kids actually ate it. Thanks!
1sillypizzaGood
Jay098
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