This made a great supper my wife loved it. Not spicy at all. I served it with broccoli and the rest of the package of mushrooms sauteed in butter with 1/2 a finely chopped onion.
Category: Main Dish
Cuisine: American
6 Pork chops boneless center cut
3/4 cup milk
1 tablespoon Flour
1/2 teaspoon Instant bouillon chicken flavoured
1 cup Mushroom sliced
1/2 cup Sour cream fat free
1 tablespoon Dijon mustard
3 cups Wild rice cooked
1/4 cup Green onion chopped
Tasty and simple, but needed modifications. We used heavy cream instead of sour cream because it was what I had on hand. The sauce was fairly bland so I added garlic powder right at the end, which helped a little. I seasoned the pork with salt, pepper, and paprika before cooking, which gave it a touch more flavor. I still feel like it needed something more, but I couldn't decide what that was. I'll experiment some next time I make this. The kids both ate it, and neither one really likes pork. It was good. A better than average pork recipe. But it definitely needs a more complex flavor profile for my tastebuds.
Isis_ufSauce was very tasty, added a little garlic and pepper to taste at the end. Used the leftover sauce over mushroom/cheese raviolis. Delicious
cook646This has recently become our favorite pork chop recipe! Even the children ask for seconds. I appreciate that the sauce is made with healthier staples, rather than canned soups.
Bernti75My family loves it.....it's a great low fat alternative
Lwtsn7Made this again tonight. I pan seared/sautéed because chops were thin and it still came out fabulously. I also used salt and pepper to season the chops first.
KatLive
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