Pork Loin Stuffed with Spinach and Goat Cheese

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by cookinglight

Ingredients

Ingredients 2 tablespoons olive oil divided 1/2 cup thinly sliced shallots 1 tablespoon sliced garlic 1 tablespoon chopped fresh thyme 1 (5-oz.) pkg. fresh baby spinach 3 ounces goat cheese (about 2/3 cup), at room temperature 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh fl

Ingredients 2 tablespoons olive oil divided 1/2 cup thinly sliced shallots 1 tablespoon sliced garlic 1 tablespoon chopped fresh thyme 1 (5-oz.) pkg. fresh baby spinach 3 ounces goat cheese (about 2/3 cup), at room temperature 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh fl

2 tablespoons olive oil divided 1/2 cup thinly sliced shallots 1 at room temperature 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh flat-leaf parsley 1 teaspoon grated lemon rind 1 (3-lb.) boneless pork loin 1 1/2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 1/4 cup apricot preserves 2


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