A recipe is special when everyone in your family raves about it. My finicky eaters give thumbs up for this hearty, nutty stir-fry. —Kathleen Specht, Clinton, Montana
Category: not set
Cuisine: not set
1 pork tenderloin (1 pound)
1 tablespoon plus 2 teaspoons canola oil divided
1/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes optional
6 ounces uncooked multigrain angel hair pasta
1 package (8 ounces) fresh sugar snap peas
1 medium sweet red pepper cut into thin strips
1/3 cup reduced-sugar orange marmalade
1/4 cup reduced-sodium teriyaki sauce
1 tablespoon packed brown sugar
2 garlic cloves minced
1 cup chopped peeled mango
1/4 cup lightly salted cashews coarsely chopped
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