Our chefs are obsessed with ramen—and no, we don’t mean the microwave variety. We’re talking about that soul-stirring combination of rich broth, tender meat and veggies, and a tangle of chewy noodles. This version stars ginger-infused pork meatballs in a super-flavorful broth with wilted spinach and sweet carrot slices. Each bowl’s topped off with scallion greens and a homemade garlic chili oil. If you weren’t a hopeless ramen-tic yet, this will make you one.
Category: not set
Cuisine: not set
1 clove Garlic
1 unit Chili Pepper
2 unit Scallions
1 thumb Ginger
2.5 ounce Spinach
10 ounce Ground Pork
¼ cup Panko Breadcrumbs
2 unit Pork Ramen Stock Concentrate
1 unit Mushroom Stock Concentrate
6 ounce Ramen Noodles
3 ounce Carrot
10 teaspoon Cooking Oil
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