Category: Desserts
Cuisine: not set
1 cup creamy peanut butter
1/2 cup unsalted butter softened
1/2 cup firmly packed light brown sugar
1/3 cup granulated sugar
1 large egg room temperature
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 3/4 cups ground pork rinds divided
3 ounces chopped bittersweet chocolate bars (about 1/2 cup)
1/2 cup semisweet chocolate chips
Flaked sea salt for sprinkling
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