A delicious marinated pork recipe, skewered and either grilled or broiled. This delicious appetizer or main course is perfect with a Thai style dipping sauce. I use SunButter instead of peanuts to keep it allergy friendly, with a delicious nutty flavor!
Category: not set
Cuisine: not set
2 pounds pork tenderloin
3/4 cup coconut aminos (or sub 1/3 cup tamari + 1/3 cup w
1/4 cup sriracha
3 tablespoons coconut sugar ((optional - omit for Whole30))
2 tablespoons sesame oil
2 tablespoons shallots (finely minced)
2 tablespoons garlic (finely minced)
1 1/2 teaspoons sea salt
1/4 cup reserved marinade
1/3 cup SunButter
1/3 cup coconut milk
3 tablespoons lime juice
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