Turn your Sunday dinner table into the corner table at a French bistro with a meal that incorporates juicy pork tenderloin and a few French cuisine staples like fresh butter,…
Category: not set
Cuisine: not set
2 medium Granny Smith apples
1/2 medium lemon
7 Tbs. unsalted butter
1 Tbs. granulated sugar
2 lb. each) trimmed and cut in half crosswise
Kosher salt and freshly ground black pepper
1 Tbs. extra-virgin olive oil
2 large shallots finely minced
1/4 cup Calvados or Cognac
1/4 cup apple cider
1/2 tsp. fresh thyme leaves
1/3 cup heavy cream
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