Pork Tenderloin with Maple-Mustard Sauce

Delicious and not-so-sweet tenderloin.

Category: Main Dish

Cuisine: American

☆☆☆☆☆

1 review

Ready in 30 minutes

by FrustratedPurpleChef

Ingredients

1/2 tablespoon mustard

1/2 teaspoon Salt

1/2 teaspoon pepper

2 125 gram pork tenderloin chops

1 tablespoon olive oil

1 tablespoon mustard

1 tablespoon maple syrup

1 teaspoon rosemary

Directions

1. Combine first 3 ingredients and rub on tenderloin. 2. Heat oil on pan over medium high heat. Brown tenderloin. Remove from pan. 3. On the same pan, put rosemary, maple and mustard. Boil until sauce is thick. Pour over tenderloin. 4. Enjoy. =)

Reviews

☆☆☆☆☆

[I posted this recipe.]

FrustratedPurpleChef

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