Category: Main Dish
Cuisine: not set
1 large pork tenderloin (about 14 ounces)
3 tablespoons olive oil divided
2 tablespoons whole grain Dijon mustard
2 teaspoons fennel seeds
1 large onion sliced
2 medium Granny Smith apples peeled, cored, sliced 1/4 inch thick
1/2 cup dry white wine or apple cider
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