Category: Main Dish
Cuisine: not set
12 ounces haricots verts or green beans trimmed
3 tablespoons unsalted butter
3 tablespoons chopped fresh parsley
Freshly ground pepper
4 boneless center-cut pork chops (1 inch thick 6 to 7 ounces each)
2 teaspoons chopped fresh thyme
2 tablespoons vegetable oil
1 large shallot finely chopped
2 Granny Smith apples thinly sliced
1 cup hard cider (or 1/2 cup each apple cider and white
1/2 cup pitted prunes halved
1 cup heavy cream
Really, really enjoyed this sauce! I used figs in place of prunes and it was like eating applesauce with pork chops, but a creamier sauce. Though I did cut the slices of apple in half (might even cut a little smaller next time), and next time I would chop up the figs more so they were smaller pieces.
jklaube
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