Pork with Garlic Sauce

Name: Pork with Garlic Sauce
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 8 ounces pork julienned (If pork isn’t for you you can easily sub in chicken, or just make my Chicken with Garlic Sauce recipe!); 2 teaspoons oil; 1 teaspoon Shaoxing wine; 2 teaspoon light soy sauce; 1/4 teaspoon ground white pepper; 1 teaspoon cornstarch; 1 1/2 tablespoons water; 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons sugar; 1 tablespoon light soy sauce; 1/2 tablespoon Shaoxing wine; 1 cup water; 1 1/2 tablespoons cornstarch; 3 tablespoons oil divided; 1 tablespoon spicy bean sauce; 2 teaspoons minced ginger; 2 teaspoons minced garlic; A small handful of dried chili peppers; 1 heaping cup of rehydrated (or fresh) wood ears julienned; 8 ounces celtuce peeled and julienned (may also substitute

Category: not set

Cuisine: not set

Ready in 1h

by thewoksofliferecipes

Ingredients

8 ounces pork julienned (If pork isn’t for you you can easily sub in chicken, or just make my Chicken with Garlic Sauce recipe!)

2 teaspoons oil

1 teaspoon Shaoxing wine

2 teaspoon light soy sauce

1/4 teaspoon ground white pepper

1 teaspoon cornstarch

1 1/2 tablespoons water

1 1/2 tablespoons rice vinegar

1 1/2 tablespoons sugar

1 tablespoon light soy sauce

1/2 tablespoon Shaoxing wine

1 cup water

1 1/2 tablespoons cornstarch

3 tablespoons oil divided

1 tablespoon spicy bean sauce

2 teaspoons minced ginger

2 teaspoons minced garlic

A small handful of dried chili peppers

1 heaping cup of rehydrated (or fresh) wood ears julienned

8 ounces celtuce peeled and julienned (may also substitute

Directions

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