Pork with mustard, cider and apple sauce

Quick easy and indulgent

Category: Main Dish

Cuisine: English

Ready in 25 minutes

by knooks

Ingredients

1 Remove sinew and finely slice

4 Peeled cored and cut into 1/8

250 Ml

1 tablespoon

1/2 pint

Directions

Melt butter in frying pan quickly brown meat and remove Fry apples until brown Add cider and reduce by 1/3 Add mustard Return meat and cook through Add cream and allow to thicken

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