Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}

Name: Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: MUSHROOM MARINADE:; 500 g portobello mushrooms stalks trimmed; 4 tbs soy sauce; 1 1/2 tbs honey; 1 tsp ginger grated; 1 1/2 tsp lemongrass white part only, grated; 2 tbs olive oil; PICKLED CARROTS:; 1 cup rice wine vinegar; 1/2 cup caster sugar; 2 carrots, julienned; SRIRACHA MAYONNAISE:; Mayonnaise recipe here; 2 tsp Huy Fong - Sriracha Hot Chili Sauce (Net Wt. 17 Oz; TO ASSEMBLE:; 1 baguette, cut into fourths and split lengthwise; 2 cups coriander (cilantro) leaves; 1 large cucumber finely sliced

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by deliciouseverydayrecipes

Ingredients

MUSHROOM MARINADE:

500 g portobello mushrooms stalks trimmed

4 tbs soy sauce

1 1/2 tbs honey

1 tsp ginger grated

1 1/2 tsp lemongrass white part only, grated

2 tbs olive oil

PICKLED CARROTS:

1 cup rice wine vinegar

1/2 cup caster sugar

2 carrots, julienned

SRIRACHA MAYONNAISE:

Mayonnaise recipe here

2 tsp Huy Fong - Sriracha Hot Chili Sauce (Net Wt. 17 Oz

TO ASSEMBLE:

1 baguette, cut into fourths and split lengthwise

2 cups coriander (cilantro) leaves

1 large cucumber finely sliced

Directions

See directions »

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