Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Category: not set

Cuisine: not set

Ready in 1h
by AllRecipes

Ingredients

1 (10 ounce) can refrigerated pizza crust dough

1 tablespoon olive oil

2 cloves garlic minced

1 red bell pepper sliced

1 yellow bell pepper sliced

2 portobello mushrooms thinly sliced

1 (6.5 ounce) jar marinated artichoke hearts drained and chopped

4 ounces goat cheese crumbled

3 tablespoons balsamic vinegar


Directions

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