Portobello Mushroom Wellington

Category: Main Dish

Cuisine: not set

Ready in 2 hours
by bosh-1

Ingredients

4 portobello mushrooms

4 cloves Garlic (minced)

1 tbsp Fresh Thyme (leaves)

1 tbsp Fresh Rosemary (finely chopped)

Splash Olive oil

Sprinkle Salt

Sprinkle Pepper

Splash olive oil

1 large red onion (finely chopped)

1 tbsp fresh rosemary (finely chopped)

Sprinkle Salt

Sprinkle Pepper

1 cup white wine

1/2 tbsp brown sugar

2 cups chestnuts

2 cups pecans

2 slices seeded bread

1/2 cup vegetable stock

2 blocks short crust pastry (you will have some left

1/2 cup soy milk (for brushing and sticking)


Directions

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