Category: Salad
Cuisine: not set
2 cloves garlic
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
2 anchovy fillets mashed with a fork
1/2 cup fresh basil leaves finely chopped
1/3 cup Nicoise olives pitted
1 tablespoon capers drained
Pinch crushed red pepper flakes
1 red bell pepper
1 yellow bell pepper
2 cups grape tomatoes
4 large portobello mushrooms stems removed
Canola oil for brushing
6 ounces soft goat cheese
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