Category: Main Dish
Cuisine: Japanese
1 heaping cup cooked brown rice hot
1 teaspoon canola oil divided
1 handful fresh asparagus woody ends snapped off, cut into 2-inch pieces
1 medium portobello mushroom stem and gills removed, cut into 1/2-inch thick slices
2 teaspoons favorite teriyaki sauce
1/4 cup cucumber peeled and seeds removed if necessary, diced
1/2 small avocado sliced
Toasted sesame seeds to taste
Chives or scallions snipped, for garnish
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