Portuguese Potato Hash with Linguica, Peppers & Olives

Category: Breakfast

Cuisine: not set

Ready in 30 minutes
by daringgourmetrecipes

Ingredients

1/2 pound linguiça sausage diced (if you don't have access to linguiça select the most flavorful substitute you can find)

2 pounds russet potatoes scrubbed and diced in uniform 1/2 inch pieces

Extra cooking oil for frying

1 medium yellow onion diced

2 cloves garlic minced

3/4 cup canned garbanzo beans rinsed and drained

2 teaspoons sweet paprika

3/4 teaspoon smoked paprika

1 1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

3/4 cup Lindsay Roasted Red Peppers drained and diced

1/3 cup Lindsay Naturals green olives drained and halved

1/3 cup Lindsay Naturals black olives drained and halved

4 large eggs

1/4 cup fresh chopped parsley

Extra chopped parsley for garnish


Directions

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