Pot-roast chicken with calvados and cream

Category: Main Dish

Cuisine: not set

1 review 
Ready in 45 minutes
by waitroserecipes

Ingredients

200 g smoked bacon lardons1.5kg chicken5 echalion shallo halved3 cox or egremont russet apples (or galmac or tentation later in the year), cored and cut into quarters5 tarragon sprigs100ml chicken stock1 tbsp cider vinegar75ml calvados4 tbsp double cream


Directions

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Reviews


We really enjoyed this with Will and Sarah

bartonsue

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