Category: not set
Cuisine: not set
2 (2 1/2-pound) boneless beef chuck roasts each about 7x4x2 inches
4 teaspoons sugar
3 tablespoons olive oil divided
1 pound onions thinly sliced
6 tablespoons red wine vinegar
1/2 teaspoon ground allspice
2 cups low-salt chicken broth
1 cup orange juice
1/2 cup tomato sauce
2 cups pitted dates
1/2 cup chopped fresh Italian parsley
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