Pot Roast

Preheat the oven to 275 Salt and pepper the roast Heat the olive oil in large dutch oven Add the onions to the pot, browning them on both sides, remove to a plate Add the carrots into the same pot, toss them around a bit, remove to a plate If needed, add more olive oil Sear meat for a minute on all sides until brown, remove to a plate De-glaze the pot with wine, scraping the bottom bits up Place the roast back into the pot and add enough beef stock to cover halfway Add back in the onions and carrots and herbs Put the lid on and roast for 4 hours