Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.
Category: not set
Cuisine: not set
24 rectangular (3 1/2-by-3-inch) or square wonton wra
1 recipe stewart.com/3157
2 tablespoons vegetable oil
2 scallions finely chopped (optional)
1/3 cup reduced-sodium soy sauce, for serving
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