Potato and Artichoke Mash with Garlic Butter

Process the artichoke hearts in a food processor until finely chopped. Set aside. Peel and chop the potatoes, place in a saucepan of boiling water and cook over medium-high heat until soft. Drain and return to the warm pan. Add the butter and mash with the potato. Add the cream and continue mashing until smooth. Stir through the artichoke, salt and pepper. To make the garlic butter, place butter in a small saucepan over low heat and allow to melt. Stir through the garlic and serve drizzled over mash.