Potato and Ham Chowder
My son's favorite meal! It is so easy! Double the recipe and have lots of lef-overs!
Category: Soups, Stews and Chili
Cuisine: Slow Cooker
Ingredients
1 package scallop ed potatoes
1 cup fully cooked ham diced
4 cups Chicken broth
2 medium stalks celery chopped
1 medium Onion chopped
1/8 teaspoon Pepper
2 cups Half and half
1/3 cup All-purpose flour
Directions
1. Mix potatoes, sauce mix, ham, broth, celery, onion and pepper in 3 1/2 to 4-quart crock-pot slow cooker.2. Cover and cook on low heat setting for 7 hours.3. Mix half and half and flour. Gradually stir half and half mixture into chowder until blended.4. Cover and cookon low heat setting 1 hour stirring occasionally, until thickened and vegetables are tender.
Per serving: 238 Calories (kcal); 14g Total Fat; (53% calories from fat); 9g Protein; 18g Carbohydrate; 42mg Cholesterol; 815mg SodiumFood Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Reviews
☆ ☆ ☆ ☆ ☆
[I posted this recipe.]
peachym
Review this recipe »
Related Recipes
Get the BigOven app!
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)