I enjoy this hash on its own often right out of the pan—but a couple of fried eggs go well, too.
Category: Main Dish
Cuisine: not set
1-1/4 lb. unpeeled Yukon Gold or other yellow potatoes cut into small pieces (about 1/2-inch square)
2 Tbs. unsalted butter
2 Tbs. olive oil
1 medium onion roughly cut into 1/2-inch dice
1 small green bell pepper roughly cut into 1/2-inch dice
3 oz. thinly sliced country ham or other good-quality ha roughly chopped into 1/2-inch squares or slivers
2 cloves garlic finely chopped
Freshly ground black pepper
1 to 2 Tbs. chopped fresh flat-leaf parsley
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