Potato and Salmon Bisque

Category: Soups, Stews and Chili

Cuisine: American

Ready in 30 minutes

Ingredients

1 cn (7 1/2 ounces) salmon,

1/2 c Idaho instant mashed potato

1 Can( l3 3/4 ounces) chicken

2 tb Chopped red pepper

1 ts Grated lemon peel or 1

3 Green onions, chopped

Directions

In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat From the files of Al Rice, North Pole Alaska. Feb 1994

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