Potato Asparagus Soup with Spring Onions

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆☆

1 review

Ready in 1 hour

Ingredients

1 1/2 lb Wax potatoes peeled and

2 c spring onions Thinly sliced

1 1/2 quarts Vegetable stock or defatted chicken stock

chives Chopped, as a garnish

3 Sprigs fresh thyme

1/4 c Dry white wine

Salt and pepper to taste

1 lb Asparagus cut into 2"

Directions

Put all except cives into a pot and simmer until potatoes are tender. Garnish with chives before serveing. Its that easy! This could probably be made a crock pot too. Since I dont like to waste any form of food I save the ends cut off the asparagus and peel them with a vegetable peeler. My motto: Waste not want not! Chris Posted to fatfree digest by Kris60625 <Kris60625@aol.com> on Apr 12, 1998

Reviews

☆☆☆☆☆

Wonderful flavors! I did lightly blend the soup and add a half cup cream to more closely resemble the soup I had served at my wedding, but the recipe is good just as is as well.

BrittleStar

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