This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
Category: Main Dish
Cuisine: not set
1 cup (8 ounces) sour cream
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1/8 teaspoon paprika
1 package (12 ounces) potato chips crushed
2 pounds boneless skinless chicken breasts cut into 1-inch strips
1/4 cup butter melted
Salsa barbecue sauce or sweet-and-sour sauce
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